Darlene has built her career in the Restaurant and Foodservice industry since 2009, working alongside operators, distributors, suppliers, and supply chain leaders. That vantage point gave her a firsthand understanding of the businesses, challenges, and decisions that drive the industry forward.
Her background includes executive leadership roles in broadline distribution and supply chain management. Having operated inside the industry rather than observed it from the outside, Darlene understands the complexities of foodservice operations and the leadership qualities required to navigate growth, change, and competitive pressure.
She takes an industry-first approach to every engagement, combining deep market knowledge with relationships built over years throughout the foodservice community. That combination allows her to identify exceptional leaders who align with an organization’s culture, strategy, and long-term goals.
Darlene’s approach is personal, informed, and grounded in the realities of the industry — connecting organizations with executives who are positioned not simply to fill a role, but to make a lasting impact.
Outside of work, Darlene enjoys traveling, exploring new places, and discovering great restaurants.