Executive Profile
Ken is a proven hospitality leader who knows how to scale businesses while keeping the workplace energized and engaging. His ability to build high-performing teams and create exceptional guest experiences is matched by his commitment to a positive, dynamic work culture.
At Thompson Hospitality, Ken served as Vice President of Fast-Casual Operations, where he balanced growth with guest satisfaction, overseeing multiple restaurant brands. During his tenure at &pizza, one of Fast Company’s fastest-growing fast-casual concepts, he transformed the brand from a regional favorite to a national presence. He launched new locations, rolled out an innovative mobile food unit business, and developed leadership programs that prioritized both efficiency and fun.
His hospitality foundation was built during a decade at Pearl Hospitality. As Corporate Director of Learning and Culture, his engaging training programs led to award-winning properties and top guest satisfaction rankings. As General Manager, he demonstrated his talent for opening successful properties and building teams that consistently delivered memorable guest experiences.
Ken’s leadership philosophy centers on the belief that exceptional service and positive, dynamic workplaces go hand in hand. His unique background in music and education—holding advanced degrees from Baylor University and Cameron University—influences his collaborative approach to building, harmonizing and conducting successful teams.
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